A World of Oysters: Protecting Their Future

A panel of farmers, chefs and researchers discussed the vital role of oysters within Australia’s marine biodiversity and culinary culture.

On 20th October 2021, the MSI held a joint event with the Sydney Environment Institute (SEI) and the network for Spanish Researchers in Australia-Pacific (SRAP). This online-only (due to covid) event covered multidisciplinary aspects of oyster research and uses with representatives from the community, industry, and academia. The event was very successful with 80 participants.

For more details, click here.